Tekarra Restaurant

Tekarra RestaurantTekarra RestaurantTekarra RestaurantTekarra Restaurant
  • Kitchen
  • Bar
  • Breakfast
  • About us
  • COVID-19 protocols

Tekarra Restaurant

Tekarra RestaurantTekarra RestaurantTekarra Restaurant

Rocky Mountain Dining

Rocky Mountain DiningRocky Mountain DiningRocky Mountain Dining

Open May 20 - October 10, 2022

(780) 852-4624

  • Kitchen
  • Bar
  • Breakfast
  • About us
  • COVID-19 protocols

Reserve a Table

Summer 2022 Currently open Wednesday-Sunday 5:00-9:00pm

Sharing Plates

Indoor and patio dining 5:00-9:00pm daily.

Tekarra Board

39.95

Chef's selection of artisan cheeses, cured meats, smoked salmon, house made fig preserve, pickles, olives, mustard and rustic baguette.

Cheese Board

26.95

Chef's selection of three artisan cheese, house made fig preserve, candied pecans and rustic baguette

Charcuterie Board

26.95

Chef's selection of cured meats, house made pickles, olives, mustard and rustic baguette


Small Plates

rustic baguette

4.95

Warmed, sliced and served with herb garlic butter

Elk Carpaccio

19.75

Finely sliced, extra virgin olive oil, Parmigiano Reggiano

Tomato, Basil and Fresh MozZarella Salad

14.95

Balsamic vinaigrette dressing

Crepe Supreme

16.95

Stuffed with house smoked chicken, forest mushrooms, wild boar lardon, red onion and cream fraiche

NEWFOUNDLAND BLUE MUSSELS

19.95

Shallots, white wine, creme fraiche and your choice of Stilton blue cheese or Saffron cream sauce

Scallops

18.95

Seared bacon wrapped and served over truffle, leak and corn coulis 


Main Course

Free Range Chicken

31.95

Chef's daily inspiration. Ask your server for details

Smoked Salmon Rotini

28.95

Fire roasted tomatoes, red onion, peas, creme fraiche 

Bison Short ribs

38.95

Braised with Guinness, served with truffle mashed potatoes and seasonal vegetables

Forage Bowl

24.95

Roasted root vegetables, cauliflower, chickpeas, apricots, raisins, coconut milk & house made curry sauce over rice

  • Add smoked chicken 6.99

Chef's Cut

market value

Chef's selection of Alberta's finest cuts, prepared with inspiration

Catch of the Day

market value

Sustainably harvested, deliciously served 

Tekarra Meatloaf

32.95

Elk, bison, wild boar, forest mushrooms, red wine & horseradish sauce, baby red potatoes, seasonal vegetables

Venison Tournedos

46.95

5oz wrapped in wild boar bacon, baby red potatoes, seasonal vegetables, chanterelle mushrooms, Frangelico creme fraiche sauce


Dessert

Chocolate Marquis

11.95

Raspberry coulis, creme anglaise

Grilled Pineapple

9.95

Maple syrup, coconut ice cream

Tiramisu Crepes

11.95

Creamy mascarpone cheese laced with coffee liqueur and a hint of vanilla

Visit Us

Tekarra Restaurant

Tekarra Lodge, Hwy 93A S, Municipality Of Jasper, Alberta, Canada

(780) 852-4624

Hours

Breakfast: 8:00am-10:30am

Dinner 5:00pm-9:00pm


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