Open May 20 - October 10, 2022
Indoor and patio dining 5:00-9:00pm daily.
Chef's selection of artisan cheeses, cured meats, smoked salmon, house made fig preserve, pickles, olives, mustard and rustic baguette.
Chef's selection of three artisan cheese, house made fig preserve, candied pecans and rustic baguette
Chef's selection of cured meats, house made pickles, olives, mustard and rustic baguette
Warmed, sliced and served with herb garlic butter
Finely sliced, extra virgin olive oil, Parmigiano Reggiano
Balsamic vinaigrette dressing
Stuffed with house smoked chicken, forest mushrooms, wild boar lardon, red onion and cream fraiche
Shallots, white wine, creme fraiche and your choice of Stilton blue cheese or Saffron cream sauce
Seared bacon wrapped and served over truffle, leak and corn coulis
Chef's daily inspiration. Ask your server for details
Fire roasted tomatoes, red onion, peas, creme fraiche
Braised with Guinness, served with truffle mashed potatoes and seasonal vegetables
Roasted root vegetables, cauliflower, chickpeas, apricots, raisins, coconut milk & house made curry sauce over rice
Chef's selection of Alberta's finest cuts, prepared with inspiration
Sustainably harvested, deliciously served
Elk, bison, wild boar, forest mushrooms, red wine & horseradish sauce, baby red potatoes, seasonal vegetables
5oz wrapped in wild boar bacon, baby red potatoes, seasonal vegetables, chanterelle mushrooms, Frangelico creme fraiche sauce
Raspberry coulis, creme anglaise
Maple syrup, coconut ice cream
Creamy mascarpone cheese laced with coffee liqueur and a hint of vanilla
Breakfast: 8:00am-10:30am
Dinner 5:00pm-9:00pm