Open May 19 - October 8, 2023
Indoor and patio dining 5:00-9:00pm daily.
Chef's selection of artisan cheeses, cured meats, smoked salmon, house made fig preserve, pickles, olives, mustard and rustic baguette.
Chef's selection of artisan cheese, house made fig preserve, fresh berries and rustic baguette
Finely sliced, extra virgin olive oil, Parmigiano Reggiano
Balsamic vinaigrette dressing
Two grilled prawns, mascarpone and horseradish dip, guacamole, fried wonton cups
Shallots, white wine, creme fraiche and your choice of Stilton blue cheese or Saffron cream sauce
Prosciutto, brie, fig jam
Elk, bison, wild boar, forest mushrooms, red wine & horseradish sauce, baby red potatoes, seasonal vegetables
Roasted root vegetables, cauliflower, chickpeas, apricots, raisins, coconut milk & house made curry sauce over rice
Chef's daily inspiration. Ask your server for details
Sustainably harvested, deliciously served
Chef's selection of Alberta's finest cuts, prepared with inspiration
Fire roasted tomatoes, red onion, peas, creme fraiche
AAA Alberta beef, served baby red potatoes and seasonal vegetables
Creme fraiche, wild mushrooms, Parmigiana Reggiano
Raspberry coulis, creme anglaise
Maple syrup, coconut ice cream
Creamy mascarpone cheese laced with coffee liqueur and a hint of vanilla
Breakfast: 8:00am-10:30am
Dinner 5:00pm-9:00pm