daily from 5:00 to 9:00 pm

Chef's selection of three artisan cheeses and three cured meats served with chutney, house pickled vegetables, marinated olives, nuts & warm rustic baguette. AGF

Chef's selection of three cured meats served with chutney, marinated olives, nuts  & warm rustic baguette. AGF

Chef's selection of three artisan cheeses served with chutney, marinated olives,  nuts & warm rustic baguette. AGF, V

Wild boar lardon, beluga lentils, sunchoke puree, roe, nori. GF

Vine ripened tomatoes, onion chutney, arugula, basil.

Boar bacon, marinated tomatoes, basil, balsamic, mozzarella. 

Lemon mascarpone, fried capers, chutney, arugula.

Ahi tuna, avocado, sesame, lemon aioli, charred baguette. AGF

Organic carrots, cracked hazelnuts, harissa-dill vinaigrette. VG, GF 

Organic baby greens, vine ripened local tomatoes, cucumbers, marinated carrots and beets, soft ripened goat cheese, Champagne vinaigrette. V*

Vine ripened Alberta tomatoes, Fior di Latte, basil, balsamic, wild arugula. V*

Pan seared breast, pulled confit, port glazed beets, cherry chutney,  toasted barley. AGF

Range Land Farms Bison, IPA, buttermilk mashed, heirloom carrots, cabernet jus, roasted summer squash. 

Truffled mushrooms, whipped potatoes, caramelized onion chutney, Cabernet glaze, bone marrow butter. GF

Bone in single chop, Kicking Horse Coffee, toasted barley risotto, cherry chutney, charred choy. AGF

Grilled AAA Alberta beef, fingerling potatoes, organic carrots, chimichurri. GF

Smoked mozzarella ravioli, Canadian lobster tail, red shrimp, clams, tomato cream, parmesan. 

Roasted carrot velouté, smoked pork, kale. GF 

Summer squash, crispy chickpeas, blistered tomatoes, crispy kale, Avonlea cheddar, lemon cream. V*

White chocolate ganache, twice baked merengue, Saskatoon berries. 

House shortbread, Saskatoon berry compote. AGF

British Columbia cherry compote.

Chocolate cake + chocolate mousse + chocolate ganache.